TO-DAY'S DINNER.
(Specially written for The Dominion.) ''.-,- . ' " r . ■ : 'v FRIDAY. ■ , :.,. .Lentil soup. Baked schuapper with .oyster forcemeat. .Potatoes.. Arrowroot pudding. Stewed fruit. .OYSTER, FORCEMEAT.■'. Two hud a■' half dozen oysters, 4oa. breadcrumbs,: 20z.. : nnely-chopped suet, J. teaspoonful of mixed, thyme .'and . marjoram, salt and pepper to season, 2 eggs to, bind.' Beard the : oysters, cut each •oyster into four pieces; mix all the • ingredients well together; stuff a' wellwashed schuapper with.it, and bake, in, the. usual'way far,about three-quarters of an hour. Serve with.sauce. ", '.-. :; ,.. TOR TO-MORROW..-Cauliflower. A nice piece 'of pickled pork (6 or 71b.). One and a half pints of split peas. .Ginger. Suet. -..'';,.,for .Sunday. ■'••. ■'.. / 'Two. dozen oysters.-; : Filet .of.- -veal. Forcemeat. -Cabbage. Vanilla essence.Fruit,for salad.' •. '.-Vv. ; 'FOR . • Lobster,' Lettuce. Mayonnaise. Chocolate..:; Gelatine.. Two lemons... Pastry.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19100923.2.103.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 3, Issue 929, 23 September 1910, Page 9
Word count
Tapeke kupu
127TO-DAY'S DINNER. Dominion, Volume 3, Issue 929, 23 September 1910, Page 9
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in