TO-DAY'S DINNER.
(Spwlally written for Tee Dominion.) ■ THURSDAY. : < Sago Soup. Colonial Goose. Baked . Potatoes. Qnicms. - Caramel Custard Pudding. CARAMEL CUSTARD PUDDING. ■ Four tablespooiisful of sugar, 2 tablespoonsful . of: water,.'ay squeeze of lemon juicc. Put these iiigredidiits. into a Small stewpan, stir until it boils, then.allow it to boil quickly .until', it is a light brown, and then coat the, inside of fi'mould, witlij it... , ■' ■ ,- : Make a; custard-with 1 pint of milk, tho yolks• of .4 eggs, arid the Whites of 2,. a . few drops •'of essence of vanilla- find sugar to ; taste. Boil the inilki add |the sugar, and vanilla, and pour on the eggs beaten. Pill tho inotlld, and steam gently for : about. J hour. -Ser\-o either liot : or cold. FOR TO-MORROW. ' : Half pint, of. lentils,. 1. schnapper, .2J' : dozen oysters," suet, - breadcrumbs, 1 quart of milk, dried apricots.. : v- >■''
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Dominion, Volume 3, Issue 928, 22 September 1910, Page 9
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141TO-DAY'S DINNER. Dominion, Volume 3, Issue 928, 22 September 1910, Page 9
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