TO-DAY'S DINNER.
(Bpeclaiij. urrillen for The Dominion.) ' ■'~ [ - \ . MONDAY. ~•' llutton broth. Croquettes. Mashed potatatocs. Tapioca custard pudding. . Stewed figs. . ■;.; ..CROQUETTES. Half a. pound minced' cold meat, half an ounce, aripping, half an ounoe flour, a small.piece; ot minced onion, one gill,of stock, popper and'salt, pastry. -.Make the dripping ..hot in a stewpan, put. in the onion, and fry it brown,,add. the flour and fry. it .brown, then .the stock, .stir until it boils, > and boil for three minutes. Then add the meat and seasoning, and put on. a-plate to. cpol. . Roll out the pastry very tliin, and cut into'.'founds with a round Cutter. ,P,ut one teaspoonful of.the meat mixture on to.each round of pastry, fold the, pastry, over, and seal.ihe Dip into egg. and then into breadcrumbs, and fry in hot x fat. Drain on paper* garnish with parsley, and serve. '-v.. FOR TO-MORROW. ' ' ..,...' '-~ Two pounds fillet .of ..steak, quarterpound suet,-prunes,;sago.- , '.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19100919.2.93.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 3, Issue 925, 19 September 1910, Page 9
Word count
Tapeke kupu
150TO-DAY'S DINNER. Dominion, Volume 3, Issue 925, 19 September 1910, Page 9
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in