TO-DAY'S DINNER.
(Specially written for Thb Dohinion.) SATURDAY. Mulligatawny Soup. Boiled Mutton. Caper' Sauce. Potatoes. Carrots. Turnips. ' Prunes. ' Boiled Rice.. SUNDAY. Julienne. Soup. E-oast Beef. .Yorkshire : '-.V'- -;: '' Pudding. " ■. 'Peas.viEhubarb Tart. : 'Custard Pudding.. supper.; Cold Beef.. Salad.' .Oyster.'. Pattios. . Banana- Jelly.' Queen-; Pudding. - BANANA JELLY. . - Four tumblers of water,-:-2ozs: gela-tine,-1 teaspoonful of citric, aoid, ' $ lb. - sugar,: a'.few "drops of essence, of /lemon-, and cochineal. .•••-. ' ■ i. Cut tie 5 gelatine. into, - small' j pieces and put it into'.a basin-Vitli . tlio ... tumblerful of - water, the,;', sugar, . .and citric acid.-/Bringtfcrest (of: the.water; to,tlie. boil and pour it over, the gelatine,, after it ;has 'been, .soaking, about*. 1 .Hour, o;Add flavoimng'.and' colouring'.'; j- ■ Slice 8 or 9. bananas into a glass dish • V and ;pour. tie 'jelly over. When set use.
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Dominion, Volume 3, Issue 924, 17 September 1910, Page 11
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126TO-DAY'S DINNER. Dominion, Volume 3, Issue 924, 17 September 1910, Page 11
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