TO-DAY'S DINNER.
(Specially lvritten tor The Dohinion.) FRIDAY. Fish soup. Curried eggs. Fried flounder. Potatoes. Fig pudding. . FJG PUDDING. Two cups of ligs, 2 cups of flow 1 , J cup of hot water, 1; oup of cold: water, 1 Cup of sugar, I.J teasiioonfuls of spice, 1 tea-, spooniul of nutmeg. . ' Chop the jigs up small. Mix the butter with tho-hot water,iand the soda with the cold. . Mix. all the ingredients together overnight. Tie loosely iii a pudding cloth, and boil four hours. Serve with sweet melted butter. FOR TO-MORROW. 1 neck of mutton. Curry powder. Apple. • Onion. Stu:lc.. Capers. Prunes. ' FOR SUNDAY. ■ ; Sirloin of beef. / Clear stock. Peas. . Rhubarb. Pastry. . . ■; FOR SUPPER. .. ,2doz. oysters. Puff pastry. Salad. Jelly.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19100916.2.118.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 3, Issue 923, 16 September 1910, Page 9
Word count
Tapeke kupu
119TO-DAY'S DINNER. Dominion, Volume 3, Issue 923, 16 September 1910, Page 9
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in