TO-DAY'S DINNER.
(Specially written for The DoiiiNiux) 1 .TUESDAY. Stewed ox-tail and walnuts. Potatoes. ... Turnips. Cottage Pudding, v STEWED. OX-TAIL AND WALNUTS. One ox-tail, 6 pickled walnuts, 1 onion, -3 cloves, I pint of water, pepper and.salt dripping. Cut the ox-tail.,into; .small, pieces, and .slice the onion; put them into some very hot' dripping ana. try brown. Take them out and pour oft all the dripping. Then put the ox-tail. Won and water into the stewpan, and simmer for three oi four hoars. Thicken with . flour mixed to a paste-with cold water, season, and add the walnuts cut into small pieces. Serve. f V FOR TO-MOHROW. Half 'pint of split peas.. Shoulder of 'mutton. ■' Onions. ; 3 Eggs, ;..3 Apples. Bread. Crumbs. Currants. Lemon. ■
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Dominion, Volume 3, Issue 920, 13 September 1910, Page 9
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123TO-DAY'S DINNER. Dominion, Volume 3, Issue 920, 13 September 1910, Page 9
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