TO-DAY'S DINNER.
{Specially. written (or The Dominion.) SATURDAY., ■ .'-KVcai.iarid ■ ham : .pie'. :: ';-ft/ashed /potatoes. ' ~y.' Turnips. Steamedbatter '• pudding: ' SUNDAY. , Clear soup. Roast pork. Apple sauce. Cabbage. Potatoes Spoiigo .pudding. . Stewed peaches;. . SUPPER. Ox .tongue; . ; Cold meat. .■■■ • Salad. v;,. Rhubarb mould.- Svyiss roll.'' ' RITUBARB MOULD. One bundle of rhubarb,, 1' . pint of water, ilb'/; sugar, l'lemon, arrowroot. V ;. Wash' th"ii rhubarb, cut it : into'., .pieces, without skinning them, and boil • to,Vv' gethcr J with';;the . water in*, an- enamelled . sauccpan' to a. pulp. Strain through muslin, measurevthe juice, and to every: ; . Vtwo pints of'juioe, us6\2iozs. of arrow- . root.; Put' the.,juice : in a/saucepan with Vi:the sugar", rind, and juice of the lemons, and'afew drops of Brins to the. boil,' stir- in'the arrowroot 1 V,.; : mised ! %ith -'a- little.Jcpld;iwatei', ;and bail' ; ■ . two or three, minutes. v Pour into a •.. 'wet 'mould.' When set; turn■ out. : and ■ 'servo. .with cream." *' .. :•. v;
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Dominion, Volume 3, Issue 918, 10 September 1910, Page 11
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145TO-DAY'S DINNER. Dominion, Volume 3, Issue 918, 10 September 1910, Page 11
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