TO-DAY'S DINNER.
.■/ (Specially written lor The Dominion.) ■SATURDAY, '.'-.' ' SheepV head and broth. Potatoes. : Turnips. 'Carrots. Pancakes.- : . SUNDAY., .' Oyster, soup. Roast fillet of veal stuffed. ; , r Baked 'potatoes."■- Cabbage. Pine- •■ apple souffleo.: Milk pudding. ; . ?: -/'SUPPER.; .'.' /V . Cold beef. Lobster mayonnaise. Salad. ■.;.."-.. : .; Fruit tart. 'Cream. ... .. : '"' ; '- 'pancakes. ■ : One egg, Jib. flour, 4 pint milk, pinch :of salt, lemon. '..'.- Mis.iho fionr and salt together in a '". basin.■-'. Make a well; and break" in <the ';■ egg. Add . a little of the milk, and :'!,; mix to a smooth batter. Hold the ' on one side, and beat for toil ;minutes. Stir iii tho rest of tho miik . and allow. tlio. batter to' stand .for ' two hours at least. Fry a little at a time, ; and serve at once," and very. hot.
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Dominion, Volume 3, Issue 906, 27 August 1910, Page 10
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124TO-DAY'S DINNER. Dominion, Volume 3, Issue 906, 27 August 1910, Page 10
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