TO-DAY'S DINNER.
(Speaially written for Tee Dominion.) FRIDAY. . Vegetable soup. Oyster fritters. ;. : Cauliflower nu gratin. Potatoes. Boiled fruit pudding. OYSTER FRITTERS. ' - Half otinco butter, 1 largo tablespoonful of oyster liquor or water, § oz. flour, 1J raw. eggs, 10 oysters, cayenne, suit to taste. Dissolve the butter in tho oyster liqiion over tho (ire, and stir into it the flour. Take, it off and add the eggs unbeaten, season and beat well. Beard and scald the oysters, dip each orio into the batter, and. fry lightly. FOR TO-MORROW. ; Sheep's head. . Turnips. Carrots. One; lemou. Ono egg. . .FOil SUNDAY. . Two dozen oysters. . Fillet of veal. Forcemeat. Cabbage. Onu tin. of pmo apples. Three eggs. ' FOR SUPPER, . One lobster. Mayonnaise. Fruit. Pastry. Cream. >■ -. ' ,-
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Dominion, Volume 3, Issue 905, 26 August 1910, Page 9
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120TO-DAY'S DINNER. Dominion, Volume 3, Issue 905, 26 August 1910, Page 9
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