TO-DAY'S DINNER.
'.;■'•" (Specially written for The . Dominion.) : 4':-'VV SATURDAY.. ..■ -: ■ \';; '■'■. ::■, .■'.■' Vegetable Soup. . ■i. Pork. Sausages hi Batter.'. Mashed '■•-■■""-,''.•.■ ' /Potatoes. Turnips. "'. Steived Apricots.- Eice Pudding. A.;'';■•''•;• ."'■••■•' ; '.'JS ; DNDA\.' ;.-/■ '"/,■/ ' : .'■.;■ ■ Julienne Soup. . .'\..;'Roast..Mutton/Sorbise. Sauct. ..... ;■■■.-.• -Baked Potatoes; Cauliflower. . ■Sponge Pudding.- Stewed Peaches. .■■•,.'.;•■■ ; ! : :; supper; *r . ■ Veal; and Ham Pie; Oyster in Aspic. /' Salad..;. Fruit Shape. -Cream Trifle'. ; ; .PORK : SATJSAGE& IN BATTER. _ of • milk, 1 'egg, : Jib;, flout-,. l}lb. sausages.. ■'•'.. .'.y '".;.'' •,' :Mix the flour .'and a pinch of salt in . a basin. 'Make,-a well,' break in, tho : egg; and.add a little of the ihilk, and mix-gradually. ; ; Hold. the' basin on one side, ;and.. beat , for: ten. minutes. Stir 'in the'rest 'of the milk,, and stand for ■ at least two■hours.': Skin the sausages, put/them, in a greased ' picdish,; and : ,pour:-the batter over them. Cook in a :}iot ..oven. for -about r .one. hour..;; Servo with. a good ■ brownigravy. . .-"■" '■'... ': ...-■■.'
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Dominion, Volume 3, Issue 900, 20 August 1910, Page 11
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140TO-DAY'S DINNER. Dominion, Volume 3, Issue 900, 20 August 1910, Page 11
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