OXYGEN AND THE HUMAN SYSTEM.

Dominion, Volume 3, Issue 894, 13 August 1910, Page 3

OXYGEN AND THE HUMAN SYSTEM.

That oxygen is a-n'indispensable.element ■":'■ to .life is-common knowledge—it' is the ' ' little more.or less that count*. That is v ■' how the value of foodstuffs is" largely'"' ' computed. ..WJieat, oak, earn, and, in - particular, barley, are great absorbente of- .''"' the oxygon in the ejn-tli, and reeent'dis- , : i coveries as to tho manner in which used- ■ up lauds cau be aerated with oxygen has been accounted, of tho greatest importance. Tho stimulating influence of grain , .'■ , foods is., ilireotly attributable to their oxygenous qualities, but scientific expert- , . ments havo proved that ba'rley has virtues '' • that are of infinite benefit to the human system. Tho malting of baiJey emphasises .'. these ; virtues, and the extract of malt is. the essence" (all tnat is"goo<l) : 6f tho ori- . ginal grain, with all oxb'aneous . sub- ,' stances removed, and is accoiinted by tho. . ' ; medical faculty a decided aid to digestion, -. . ■ ; a fine stimulant, and a reviver of the . ■ ■ mental centra. Wilson's Malt Extract is.' , ;i a puro article, mado from lnaWed barley,. : r grown in tho Jlarlborough district, which' ,' ■: is tlio finest bariey in the' world. For- •■.; luorly Now Zealand had lo import all the , - '-.i extract of malt required, but Wilson's •'.:■'; has altered all that. . ••. . t ... . ;'; i Attention is called to a special display V ■.. i of Wilson's Exh-act of. Sfalt now being ' mado by Mr. W. Wy-lio, grocer, ofNoiv- . ■<"' town. It is in brief a pictnro of the Oife "■•'■•■ ■ " history of malt extraet, and teaches the '•■ lesson over, again that of all the good '■'."' tilings that grow oxygon-al>soirbing grai.ns : ' ere the ljcst as invigorntore of the human ''■ 6.vst«ni, ■■■ • .-.':, .■■:', , ':.<: :■.