TO-DAY'S DINNER.
--', (SpeolalJy written for Tun Dobimion-S -'':'.3'/.'.■■;■ ■'.>.' - FRIDAY. • ..'.-' : :,-lentil soup. Scalloped crayfish. Potatoes. , /-i;' ~- -.Rhubarb pudding. • ';^;> ::.:■: SCALLOPED CRAYFISH. .''■ ; One: medium-sized crayfish, one ounco , butter, one ounce' flour, half a pint of ';.- njilk, anchovy essence, salt and cayenne '.pepper.to taste,' a little mace, brcad- -: crumbs. - \;Take tho flesh from: the shell-of tho .'-.-."crayfish and break it.u'p;small. Melt tho ...butter,-.'stir in the flour; then the milk, ;- iand.stir until it boils. Boil for three minutes.;. Remove from 1 the .fire, add seasoning/iind crayfish. Put tie mixture into V.; a, < buttered picdish, cover with bread- ' crumbs rolled in.a little melted-butter, wd'brown in tho oven. ' ; ::v;;- : ;'FOR TO-MORROW. 'Artichokes) cold meat, parsley,' ono , quart of.stotk, breadcrumbs, fat for fry- : iug,-;: vegetable marrow, - tapioca, milk, :tliree.eggS. '. .... ; ;
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Dominion, Volume 3, Issue 887, 5 August 1910, Page 9
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121TO-DAY'S DINNER. Dominion, Volume 3, Issue 887, 5 August 1910, Page 9
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