TO-DAY'S DINNER.
■'' . Specially written, (or Tub DohihiohJ ■ ;, :';; : : '»o : -.":>■.■'■ '-■ , irtiohoke. soup'. ■ Rissoles.'. 'Potatoes. . V .'yegetable. marrow. ■ Tapioca custard '■■ \-k -.'.'.:'"V : -..■;■ - ... pudding. ",-/;;. ' : ,:; i TAPIOci : ' CUSTARD PUDDING. ..:■;■■' "Two.ounces tapioca, 3 eggs.ioz. butter, ;'. 2ofc. sugar, leinon rind, a little salt,. I •;;.':' pint of-inilk.' ; , .-'■■', •'•"'.:.. ■■'■■■' *''Soak-'the tapioca in water a few hours, , - 1 ..then strain; put it into a saucepan with •.:■■■ the milk and salt, simmer slowly 20 min--1 .. iites; : add.tli-a sugar, lemon rind, yolks of ■;'. eggs arid one' white, and the butter. Pour' kf '•" into a.biittered' dish,.arid bake'in a slow ; ;-'■ oven'half an hour. Beat the white of : , egg'■-..stiff .with, sugar and put;over the pudding. Put in'the oven again until ■ eel aua alight, brown colour. -. ..•'-.■ ":"■[■.. ; ; ;'■; ■-■ ~: : for;to-moerow.' ;. " ■-~.: '-' ■ ■ Half-pint of leutHs (soaked overnight in cold water). ■ 1 crayfish. Rhubarb. Suet.
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Dominion, Volume 3, Issue 886, 4 August 1910, Page 9
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122TO-DAY'S DINNER. Dominion, Volume 3, Issue 886, 4 August 1910, Page 9
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