TO-DAY'S DINNER.
(Specially Britten for The Dominion.) •■rU ;; V ■{.'■'■:' : TUESDAY. : ';. : ' Scotch broth, '■■'■;■ Boiied rabbit pudding. , Mashed . potatoes. : Turnips.. ; '. .. Steamed' sponge .pudding.' ; ''. VV. /.'.SCOTCH BROTH. '■■;'■■■ '' .■' Two lb. neck of. mutton, 2 quarts of '"•• rater, 1 turnip,; 2. carrots,-2 onions, 2oz. .pearl barley, chopped.parsley, 2 tablcfpobnfuh of salt, a little pepper. . Cut thb meat into' tiny pieces, ' and ihe . vegetables into small square pieces. Put'the meat, vegetables, pearl barley, ' and water into a. saucepan, and simmer for three hours.- Season and add the parsley 'just before serving. : .;'/ FOR TO-MOEKOW. •.- One head of,celery. . Lemon.: Ono quart ' stock. Leg of mutton. : Red currant ■jelly. 'Pumpkin/ Apples. -Pastry.
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https://paperspast.natlib.govt.nz/newspapers/DOM19100802.2.5.1
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Dominion, Volume 3, Issue 884, 2 August 1910, Page 3
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103TO-DAY'S DINNER. Dominion, Volume 3, Issue 884, 2 August 1910, Page 3
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