TO-DAY'S DINNER.

Dominion, Volume 3, Issue 883, 1 August 1910, Page 3

TO-DAY'S DINNER.

ISpeelaliy, written':.for Thu Dominion.) ■"V' ; ; ; '' ;? ;\V V; /' MONDAi,; '-';' V. :Bfeak.' with'.'Oysters.'' 'Fried Potatoes. • ; Stewed Celery'.... Date Puddiiig- : ;';{:' WITH OYSTERS. ': , : Take aV.tender piece.'of rump steak, .'weight about 21b , and cut one and'a .half ..inches thick. .With a sharp, knife '.make an incision almost along the , -.whole length..of- : tho. steak, and:then : .-,' Slip'the knife along the centre, -.making : ..-a;pocket.,in'"-,,-.the; steak:. Take two V dozen, oysters;. beard them and season them with a little cayenne ''pepper and ...lemon, juice, and pour,;a Utile warm, .butter, over them, and arrange then in: .the incision in the steak. -Sew up tho : -.'steak, and - season; it, with ;salad oil; ' pepper, and- salt; and let it'remain in Ytbis" seasoning for one hour. , Then- ■'■.'■■■' grill -the. iteak for., about twenty min-utes,'-taking care when .turning it- to put the fork into the fat of the steak. ■..■ ttjhen it is sufficiently; cooked, take .it '. from-the-fire,; and'removc the string " which was used to sovrit up, andplace a little maitre d'hote! butter on the /':•. top,: and arraiigevfried potatoes round - the : steak.. •"; Servo very hot. .-''i I'H'V -FOR/rd-MOEROW, ; ' : -'.Two 'Poucds ! v Ncck, of .Aluttou. Two : .:;• Rabbits. ;' Bacon;;;.'-}ib: 'Salt. .' '.'•/'. --,. ■■ .- ; Turnips. ,; Three Eggs.