TO-DAY'S DINNER.
Specially written for Thb DohthionJ
WEDNESDAY. fen sour,, Stewed brisket of beef. Cartots. Turnips..Potatoes.. Jam turnovers. SIWED BRISKET OF BEEF. Rvo.or six pounds brisket of beef, 3 or i slices of bacon, 1 carrot, 2 onions, 6 cloves, 6 peppercorns, 6 allspice, a bunch of herbs, pepper and salt to. tast*. ■ Brown '■ the ■ brisket slightly in ■ a little dripping. Put the ; slices -of bacon into the stewpan; slice the vegetables; add the vegetables, the spices tied'in 1 muslin and the meat. Barely cover with hot water, or hot weak-stock,, and'siiunier for about four hours, keeping- the lid on tightly.: all '■ the time. Strain the liquor, and serve as gravy with, the .meat.. Garnish the meat with carrots-and. turnips boiled separately. :. ■-_■ -■ T FOE TO-MORROW. . , Two. pints of stock.' Curry - powder. Chutney. Apple. Leuion; ' 21b:-iillet' of stsok for grilling. 2 dozen oysters. Cauliflower. Stale bread; Sultanas,; 2 eggs.
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https://paperspast.natlib.govt.nz/newspapers/DOM19100727.2.7.1
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Dominion, Volume 3, Issue 879, 27 July 1910, Page 3
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148TO-DAY'S DINNER. Dominion, Volume 3, Issue 879, 27 July 1910, Page 3
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