TO-DAY'S DINNER.
(Specially written for The Dohihio.nJ v . FRIDAY. > . ied haddock souffle-e. Cauliflower. Aii- /~- -as gHtin. Potatoes. Roly-poly. fig pudding. < ROLY-POLY FIG PUDDING. Orio pound flour, half pound suet, one ■ - -teaspoonful of baking powder; milk to mix;.ono pound figs;, salt. Shred and chop the suet. Mix _ the ' flour,' baking, powder, suet, and a.pinch '• of. salt together. Mix to a stift paste with milk. Roll out about i inch. Cut the figs into small pieces, spread . over the crust. Wet the edge and roll up. Dip a cloth into hot water ; ring out. Tie the pudding in the cloth, put into boiling water, and boil three hours. FOR TO-MORROW. Uo ■ pounds steak. 1 Curry powder. Apple. Leeks. Ginger. Golden syrup. FOR SUNDAY.' .- Stock. Vegetables. Hindquarter of lamb. Cauliflower. Ingredients for plum pudding. FOR SUPPER, • ißalf-dnzen eggs.' Aspic, jelly.. Salad. Prunes. - Rhubarb. Pastry; Cream.
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https://paperspast.natlib.govt.nz/newspapers/DOM19100722.2.7.1
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Dominion, Volume 3, Issue 875, 22 July 1910, Page 3
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142TO-DAY'S DINNER. Dominion, Volume 3, Issue 875, 22 July 1910, Page 3
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