TO-DAY'S DINNER.

Dominion, Volume 3, Issue 873, 20 July 1910, Page 3

TO-DAY'S DINNER.

(Specially 'writtec for Tun DnjimioN.lv "WEDNESDAY. Mutton -broili. . Quenelles -.. of rabbit. . M-shul potato:*. Turnips. Cornnlpiir mould. Stowed figs. . QUENELLES OF iVaBBIT. -One pound ra-.v rabbit, 2oz. Hour, 2oz. butter, ] tv-H w ' llit<; * tcc!i > 2 ° s " s, sa i and v. little nutmeg and graicrt lemon'im<l -J-pini of white :,aur«. "Melt tin: litittcr. stir iJi•" t-lift flour smooths ?,' add the stock; conk-over a slow fire until i\\o mixture loaves tie sides of the stewpai.i, stirring all the time.- i'nt tho raMrit through a mincing maclim?, then pound it in a moitar with the panada of flour. Add one egg, pound-it" well, then :idd the second, pound a?ain, and season Very careiu:!.; Put the- mixture through a wire siirvo; test a small piece of the niixturc by poaching a. small bit in boiling water, if too firm add a little more stock Butter a stewpan, dip two dessertspoons tf'ii boiling.water, fill one with the mixture, smooth it over with a knife, scoop it .out -with tho second spoon, and t)lace each quenelle in the buttered pan", fill the pan three-parts full of boiling water. Cover with buttored paper; poacb' them \ei.v slowly, about 15" minutes, lift them out, drain on a cloth. Arrange on a hot dish; pour over them tho white sauce, garnish with peas, and serve. • : FOR TO-MORROW. {Shoulder of mutton. Celery. Onions. Sultanas. Suet. .Lemon.