TO-DAY'S DINNER.
Specially written for. Thb Dominion.) ' TUESDAY. .''■•• Affiled mutton. Potatoes. Carrots. Turnips.. Gingerbread padding. ."'■.■ GINGERBREAD PUDDING. ~ Four ounces flour, four ounces bread?' erumbs,■'. four ouuoes suet, four ounces golden syrup, one teaspoonful of ginger, one teaspoonful of baking powder, one gill of niilk, pinch of salt. '■ ' Shred and chop the suet finely.. Mix all the dry ingredients together, adding •lastly the milk and syrup. Stir well together, put into a greased basin, cover with:a greased paper, and steam for 2.1 hours. Serve with sweet melted butter. FOE TO-MORKCW. ', ' ' Two pounds'neck of mutton, two rab■lits, turnips, figs, lemon.
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https://paperspast.natlib.govt.nz/newspapers/DOM19100719.2.6.1
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Dominion, Volume 3, Issue 872, 19 July 1910, Page 3
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98TO-DAY'S DINNER. Dominion, Volume 3, Issue 872, 19 July 1910, Page 3
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