Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

TO-DAY'S DINNER.

GteeeiaUj writteo for Tub Dominion.) THURSDAY. iWMta sago soup. Cold pork. Salad. Grilled chops. Mashed potatoes. Stewed celery. • Orango fritters. ORANGE FRITTERS. Three or I oranges. For the batter: Jib. flour, ioz. butter, \ teaspoouful of gait, 2 eggs', and enough milk to make the batter just thick euough to coat the back of the spoon. Peel the oranges, remove as much of tho white skin as possible, and divide each into i pieces, without breaking the thin skin, except to remove the pips; dip each piece of orange into tho batter, drop into very hot fat, fry from 8 to 10 minutes, drain on paper,- pile high on a hot dish, sprinkle with sugar, and serve. I'OE TO-MORROW. Half pint lentils (soaked in cold water); Cold fish. Two dozen oysters. Parsley. Suet. Golden syrup.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19100714.2.5.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 3, Issue 868, 14 July 1910, Page 3

Word count
Tapeke kupu
136

TO-DAY'S DINNER. Dominion, Volume 3, Issue 868, 14 July 1910, Page 3

TO-DAY'S DINNER. Dominion, Volume 3, Issue 868, 14 July 1910, Page 3

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert