TO-DAY'S DINNER.

Dominion, Volume 3, Issue 863, 8 July 1910, Page 3

TO-DAY'S DINNER.

Specially written for Thb Dominion.) FRIDAY. Graham Soup. Fish Pie. Cauliflower. Potatoes. Boiled Apple Pudding. GRAHAM SOUP. Three onions, 3 carrots, 4 turnips. 1 email cabbage, 1 Iwad of celery, 1 pint of tinned tomatoes, h small bunch of fiweet herbs, 1 table-spoonful of butter, i a cup of milk, and thickened with cornflour, pepper, and salt, 3 quarts of water. Chop all the vegetables, except the cahbage and tomatoes, very fine, and set them over the fire with rather over S quarts of water. Simmer gently for half an hour, at the end of which time the cabbage must be add«l, having previously been parboiled and chopped up. In fifteen, minutes more put in tho tomatoes and a bunch of sweet herbs, and give all a good boil for twenty minutes longer. Put through a colander; return the soup to the fire; stir in a good tablespoonful of butter, pepper, and salt, half-up of milk, thickened •with cornflour; lot it boil up, and it is ready for the table.

FOE TO-MOKKOW. Macaroni, stock, 31b. hllet of gfceak, pumpkin, ground rice. FOE SUNDAY. Vegetables for soup, stock, sirloin of beef," h-orso radish, cabbage, apples, pastry, 1 egg. FOE SUPPER, Veal and liara for pie, pastry, salad, stale sponge cake, 3 eggs, raspberry jam.