TO-DAY'S DINNER.

Dominion, Volume 3, Issue 859, 4 July 1910, Page 3

TO-DAY'S DINNER.

(Special! j written for TrnDamHiosJ

MONDAY, lentil Soup. Mutton ala Jardiniere, Potatoes. Roly-poly Treacle Pudding. MUTTON A LA JARDINIERE.' Five lb. mutton (breast or neck) 'in one piece, 2 onions, 1 carrot, 2 turnips, 1 pint of tinned tomatoes, a few sprigs of cauliflower, 1 head of celery, popper and salt, 1 tablcspoonful of cornflour, and dripping. Peel the onion, carrot, and turnip; wash, trim, and divide the celery lengthwise, add the cauliflower, and lay all these in cold water. Next'fry the mutton whole in_ a _ large frying-pan with some good dripping till it is lightly browned on both sides, then put it into a deep saucepan with the vegetables (leaving out the tomatoes), cover with cold water, and Btew, closely covered, for an hour after • it. begins to simmer, then take out the vegetables and set them asido to cool, add the boiling water to the meat if it is not covered, and let it continue to for 2 hours longer. Ponr off the gravy, except about a cupful, cover, and leave it where it will keep quito hot. Strain the gravy that has been poured off, and set it in a pan of cold water to throw up the fat, skim it, and pour in Into a saucepan with the tomatoes, and let all boil fast, skimming two or three times till it is reduced to one-half the original quantity, or just enough to half cover tho. meat. Seison with pepper and salt, stir in a little cornflour (previously inixed with a little cold water), and pour !this all into the saucepan with the meat; then let it simmer again. In the meantime, cut up. the cooled vegetables into neat dice, put a good piece of dripping in a saucepan, and when it is hot, stir in the vegetables; shako all together until smoking hot, and leave for a few minutes while the meat is taken up. Lay it in the. centre of a large flat dish, pour »11 the gravy over it, then arrange the vegetables in small mounds around it, iind 'serve.

FOR TO-MORROW. Ourry powder, apples, stock, 21b. mutton cutlets, 1 egg, breadcrumbs, dripping, gago, prunes, 1 qnart luißt.