ENG'S MILK COOLER AND AGITATOR.

Dominion, Volume 3, Issue 849, 22 June 1910, Page 4

ENG'S MILK COOLER AND AGITATOR.

[Published nr Areaxgehent.l To-day twentieth century dairying demands purity- and cleanliness, alike on the part of farmer and factory manager. It is first- essential that tho farmer should shoulder his responsibility. This may be done in many ways, but it is now an accepted axiom that tho cooling of milk restrains impuritios, and improves t-ht condition ot tho manufactured article. SYi; make very good butter and cheese, but our dairy experts say that our manufacture is capable nf still further improToment, that is if we are to copo successfully with our foreign rivals. Our experts, namely, Messrs. D. Cuddio, Dairy Commissioner, and Instructors Singleton, Sewers, Grant, Thomson, and Shirley,' prnncli the gospel of milk purity, which they declare may be brought about largely by milk cooling. In the line of milk cooling, Eng's automatic agitator and cooler, now on view at the Winter Show, seems to bo tlui very thing for the dairyman. Itis moderate in price, and can be worked at practically no expense. Tho motive power is water, and by tho

means of a simple hydraulic system milk may-bo agitated tho whole night or day through,, and made absolutely ready for tho factory in the morning. There is no doubt that this cooler is one of the most useful additions which have boon made of late years to tho dairying industry, and no dairy farm may be. said to be complete without' it possesses one of these machines. It is' l satisfactory to note that these, machines ' aro already in great, demand, and that they promise .to become in uso tluite a I common dairying utensil. Tho solo Now Zealand agent is Mr. Gilbert Thompson, of AVnverlcy, who is m charge of tho exhibit. .