TO-DAY'S DINNER.
ISpecitlly written for The Dominion.) / ' THURSDAY. Whib sago soup. Eoast shoulder of ' mitton. Onion sauce. Baked po- , / tatoes. Cabbage. Apple .' Pudding. / WHITE SAGO SOUP. Oib pint of stock, J pint of milk, two tab'espoonfnls of sago, yolk of one egg, tw/ tablespoonfuls of cream, salt .and cojaline pepper. •. I ?nt the stock on to boil; wash the sago Bid sprinkle it into the boiling stock; ■ aid boil until quite. clear; add the milk aid seasoning and bring to the boil njain; beat the yolk of egg and cream together in the soup tureen, pour the Joiling soup over it, and stir well and ierve. / ■■ * FOR TO-HORROW. '! One ox-tail, vegetables' for ox-tail soup, ione slice of bam, schnapper, ourry powI der, apples, suet, currants, one egg.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19100609.2.7.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 3, Issue 838, 9 June 1910, Page 3
Word count
Tapeke kupu
127TO-DAY'S DINNER. Dominion, Volume 3, Issue 838, 9 June 1910, Page 3
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in