TO-DAY'S DINNER.
(Specially written for The Dominion.) SATURDAY. Vermicelli soup. Mutton cutlets. French beans. Potatoes. Lcinon sago. Stewed apples. Spanish cream. • ' . SUNDAY. .. , . Oyster, soup. Koast fowl. Broad sauce. Cauliflower. Beans. Mashed potatoes. Plum pudding, with sauce. Fruit salad. Whipped cream. SUPPER. Cold fowl. Tongue shape.' Salad. Apricot cream. Jelly. Cheese straws.
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https://paperspast.natlib.govt.nz/newspapers/DOM19100604.2.97.1
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Dominion, Volume 3, Issue 834, 4 June 1910, Page 10
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51TO-DAY'S DINNER. Dominion, Volume 3, Issue 834, 4 June 1910, Page 10
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