TO-DAY'S DINNER.
[Specially written tor Thb Dominion.) WEDNESDAY. . fried garfish. Eoast shoulder of muttou. Eotatoes. Cabbage. Currant jelly. Prune shape. Marmalade pudding. PRUNE SHAPE. One pound soaked prunes, one- lemon rind, quarter pound sugar, half ounce gelatine, one dessertspoon coconut. Remove stones from prunes, add the water to fruit, lemon rind, and sugar. Stew until soft, then add soaked gelatine. Pour into wetted mould; when coid, turn out and serve with dessicated coconut sprinkled over. Tho lemon rind should be removed before the gelatine is added. FOR TO-MORROW. £tock. Cold mutton. Onions, Carrots. Turnips. Potatoes. ' Breadcrumbs. Suet,
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19100525.2.6.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 3, Issue 825, 25 May 1910, Page 3
Word count
Tapeke kupu
97TO-DAY'S DINNER. Dominion, Volume 3, Issue 825, 25 May 1910, Page 3
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.