Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

TO-DAY'S DINNER.

Bpecially writtea for Tki Dominion.) SATURDAY. Brown sonp. ■ Curry. Potatoes. . pudding. SUNDAY. Vermicelli soup. ' Boast leg of pork and apple saucb. ( Potatoes. Cauliflower. ; Plum pudding Lemon jelly. SUPPER. Dold pork. Salad. Mince pies. Trifle. \,\ . , DATE PUDDING. Half pound dates, 3 oz. flour, 2 oz. breadcrumbs, 2 tablespoons milk, 2 eggs, Jib. suet, 2 oz. sugar, pinch salt. Stone and cut up dates; chop suet fine; ' TnJY dry ingredients; beat eggs, \ add milk, and. mix all together. Turn into H buttered basin, and boil for 2 hours.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19100521.2.95.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 3, Issue 821, 21 May 1910, Page 11

Word count
Tapeke kupu
88

TO-DAY'S DINNER. Dominion, Volume 3, Issue 821, 21 May 1910, Page 11

TO-DAY'S DINNER. Dominion, Volume 3, Issue 821, 21 May 1910, Page 11

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert