TO-DAY'S DINNER.
(Specially written for The Dominion.) WEDNESDAY. ' Pried Soil's. Roast Loin Mutton. Cabbage. Potatoes. Cup Pudding. Sago Sauce. SAGO SAUCE. One tablcspoonful sago, 1 lemon, 1 tablespoonful sugar, J cup wine, J cup water, J saltspoonful ground cinnamon. Wash sago, and cook slowly with water and lemon rind, simmering 10 minutes. Take out rind, add other ingredients, boil up and servo. FOR TO-MORROW. Stock, carrots, turnips, potatoes, tripe, Onions, figs, suet, cheese, pastry.
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https://paperspast.natlib.govt.nz/newspapers/DOM19100518.2.7.1
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Dominion, Volume 3, Issue 820, 18 May 1910, Page 3
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74TO-DAY'S DINNER. Dominion, Volume 3, Issue 820, 18 May 1910, Page 3
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