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TO-DAY'S DINNER.

ISpcdaUj written (or Thi Dohikioh.) BATOBPA.Y* Boast bullock's heart. Potatoes. Celery. Onions. White Banco. Cocoamrt padding. Jam tarts. SUNDAY. ifegetable soup. Boast fowL Bread sauce. Cauliflower. Potatoes. Peach pudding. Cornflour shape. Macaroni cheese. ■ SUPPER. Cold fowl. Mayonnaise. Mince -pies. Pineapple charlotte. Peaoh Pudding.—Quart canned poaches, 1 pint flour, 1 teaspoon salt, 1 tablespoon butter, 1 cup sweet milk, I teaspoon • baking-powder. . Empty peaches on a square baking tin, sprinkle sugar and bits of butter over, put in oven to heat, make flour, etc., into •paste, roll out' to fit pan, cut a hole Si centre to let steam out; when, fruit is soft turn out on dish, peaches uppermost. Should be served with cream tor custard.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/DOM19100514.2.84.1

Bibliographic details
Ngā taipitopito pukapuka

Dominion, Volume 3, Issue 817, 14 May 1910, Page 12

Word count
Tapeke kupu
118

TO-DAY'S DINNER. Dominion, Volume 3, Issue 817, 14 May 1910, Page 12

TO-DAY'S DINNER. Dominion, Volume 3, Issue 817, 14 May 1910, Page 12

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