TO-DAY'S DINNER.
(Specially, written for TheDominiosJ , SATURDAY. • Mutton broth. Irish stew. Poly-poly pudding. SUNDAY. Celery soup. Roast veal. Boiled bacon. Roast potatoes. Cauliflower and white sauce. Canary pudding. Cream tapioca. Apricot-eggs. FOR; SUPPER.' Cold veal and bacon. . Cold ox tongue. Salad. Lemon sponge. Chocolate shape. Apricot Eggs.—'Six stewed or preserved apricots, plain sponge cake, half-pint thick cream. Cut sponge cake while warm into rounds an inch tnicl;, size of breakfast-cup, with a cutter ;■■ place on a dish, pour some syrup over,'. place an apricot on centre o"r each round to represent yolk; whip tho cream with a ' little' sugar,, place round the apricot carefully to look like white of egg, grate a Httlo nutmeg over to represent pepper, and serve cold. v ■ ' '
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Dominion, Volume 3, Issue 811, 7 May 1910, Page 12
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122TO-DAY'S DINNER. Dominion, Volume 3, Issue 811, 7 May 1910, Page 12
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