TO-DAY'S DINNER.
tSpedaUy written for The Dohinion.) . . ■'■:• FEIDAY. Poast leg of mutton. Boast potatoes. Onion sauce. Boiled cabbago and spinach. Coconnt pudding. Stewed pears. ,■ COCONUT PUDDING.' 'A , stale sponge cake, ono egg, one teaJBup milk, two ounces grated coconut, one Bunco l , butter. Butter a small dish, out sponge, cake Into dices. Place in the bottom of the rtinhj mix the yolk of one egg with a teacup of TnfTlr, pour over the cake, strew grated coconut over, then beat the white to a froth, sweeten, put over the top, and bake Blowly in a moderate oven.
FOE TO-HOEEOW. Onion* potatoes, carrots, celery, euet, Apricot jam. . . .
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Dominion, Volume 3, Issue 810, 6 May 1910, Page 3
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106TO-DAY'S DINNER. Dominion, Volume 3, Issue 810, 6 May 1910, Page 3
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