TO-DAY'S DINNER.
Epedallj written for The Dojohion.) TUESDAY. Boikd Neck of Mutton. , Caper Sauce. Carrots, Turnips, and Potatoes. Marmalade Padding. Frosted Apples. MARMALADE PUDDING. One onaoe butter, 1 teacup marmalade, y>n» puff paste, 2 eggs, J pint milk, powdered sugar. Beat into paste with an cance of bntter melted, enough marmalade to cover the bottom of the piedish. Line the aides with a good pnff paste. Make a costard of eggs and milk, pour ov«r, and bake from half an hour. Serve >rith powdered sugar sprinkled over. "FOE TO-MOBEOW. : Macaroni, arloin "beel canliflower, / potatoes, figs.
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https://paperspast.natlib.govt.nz/newspapers/DOM19100503.2.7.1
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Dominion, Volume 3, Issue 807, 3 May 1910, Page 3
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95TO-DAY'S DINNER. Dominion, Volume 3, Issue 807, 3 May 1910, Page 3
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