TO-DAY'S DINNER.
i (Specially written for The Dominion.) THURSDAY. - v ■ . /- -Vegetable Soup. ' . Mutton Pie'. Cauliflower. Potatoes. I . : < Stewed Prunes. , Baked Xemon Pudding. • ■■ MUTTON PIES. Half-pound'lean' mutton, 2oz. cooked bam, one'teacup stock, puff paste, half onion, half,.teaspoon herbs,' pepper arid , Bait. Chop the nam, mutton, and onion (parboiled) finely. Lino pattypans with puff paste. ;Mix the-meat with seasoning and -fill pattypans, cover with .puff paste.-/. Make .a. hole in' each, brush V . withymilk, and :bake. about 20 minutes in a hot oven. Heat the gravy, seasoned to taste, and pour it in.-when ■ they are &me." - . > ■ '
FOR TO-MORROW. - Oysters, pork, apples, potatoes," marrow, ..preserved .ginger, breadcrumbs,, suet, jinnamoh, pastry. . I
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Dominion, Volume 3, Issue 803, 28 April 1910, Page 3
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108TO-DAY'S DINNER. Dominion, Volume 3, Issue 803, 28 April 1910, Page 3
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