TO-DAY'S DINNER.
WpieUllj Tin' Dominion.) . .••:".'■'• '•■■: . TTJESDAY.; : ■■' :•■ • ;••"".''■ ' Bteak:and Kidney.Pudding. Potatoes. . -Boiled Onions. . Bakewell .Tartlets. : . . . :■..■'.• ..■'■ Tapioca Puddingy .'■• ; ■■■':■::,■•': BAKEWELL TABTLETS.One "egg, its weight in butter, sugar, Bnd.flour, J teaspoonful of baking-powder, a few drops of of lemon, iam, 'pastry. •. •.. -.■■■■. : ■'. ••■■- . ■ '. :. ■■' : ... lane some patty ; pans with, pastry.' Put 1 teaspoonful of jam into'each,, cream, the butter and sugar. '■ Beat up the egg, add the egg and flour,to the butter and eugar, then the- essence of lemon and baking powder.' Pnt 1 teaspoonful of the \ mixture into'each patty pan.' Bake : in a" moderate oven for about 15 minutes. ' Sprinkle with sugar. -' ■ . ■/.'■■•.. ,-'.. FOE TO-MOEEOW. '■-.•' *;. Two lls.. neck of mutton, pearl' barley, carrot,: turnip, leg of mutton, capers, .■'apples. .■.•■::' •'•■ ■■ ;.'■ ■- •■■ •:'■ '■'■..■ '■ ■■ .
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https://paperspast.natlib.govt.nz/newspapers/DOM19100412.2.7.1
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Dominion, Volume 3, Issue 789, 12 April 1910, Page 3
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111TO-DAY'S DINNER. Dominion, Volume 3, Issue 789, 12 April 1910, Page 3
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