TO-DAY'S DINNER.
fSpwlallj written for Tns DouiNloal • '': v ': ' ■■ MONDAY.., '"""■ ."■ ' Plain Oyster Soup. Hof Pot. ' - Potatoes. ■ ■ : ■ . , Vegetable Marrow.' Baked Rice. ; Stewed Quinces. : PLAIN OYSTER, SOUP. '' One quart of fish stock, 2oz. flour, loz. butter, J-pint of milk, salt and pepper, 2 dozen".oysters. Beard tlie oysters,, and. put the bearSs on in .fish stock, bring to a boil, boil ten minutes," then pass through 3 sieve.". Fry tho butter and flour together in" a saucepan without browning them; add the stock, bring to the boil, add milk, pepper and salt, and ,boil five minutes. This is a very nice soup: for everyday Use. .--.'' ■ ■'■'-..,. /; .;■■' ' ■ ' FOE TO-MOBROW. Two pounds. steak, suet, one ox kid- , Icy,, jam, pastry;. ; '■
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Dominion, Volume 3, Issue 788, 11 April 1910, Page 3
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113TO-DAY'S DINNER. Dominion, Volume 3, Issue 788, 11 April 1910, Page 3
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