TO-DAY'S DINNER.
Especially written for Tub Uouimos.l MID AT. j' Curried Salmon. 'Potatoes'. :. Cabbage, r, . . Apple .'Short,. Cake.,,. , APPLE SHORT CAKE. , ' One lb. flour,: i]b. butter, 3 tablespoonfuls of sugar, 2 eggs, 1 teaspoonful of baking ■ powder, about. a tablespoonful of milk. Rub the batter into the flour,-add all tho dry ingredients. Beat the. eggs with the milk,' then mix all into a rather soft paste. Divide in half, roll out, put sone half in a greased baking tin. Cover with apples thinly. ■ ■ sliced, and a little sugar, roll 'out'the 1 rest of the paste, and' cover. Pinch ,the edges, bake. in a moderate oven.' .When cooked,', cover yithr icing sugar and cut into fingers. o"': . ' FOR TO-MORROW. ' Five or' 61b. brisket of beef, carrots, turnips, suet, cauliflower, 1 egg, lemon. • FOR SUNDAY. Tomatoes, stock, 1 : jog of mutton, jgjgal stuffing, dates, breadcrumbs, suet. FOR SUPPER. One chicken, mayonnaise, chocolate, gelatine,' J pint ■of cream,' essenjo of : vanilla, - i pint custard; ingredients for trifle. ' -r.
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Dominion, Volume 3, Issue 736, 8 April 1910, Page 3
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165TO-DAY'S DINNER. Dominion, Volume 3, Issue 736, 8 April 1910, Page 3
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