TO-DAY'S DINNER.
.(Sp'eciallj written for Tnz Dominion.) i MONDAY. 1 Boiled Breast of Mutton and Caper 1 . Saiioe. Potatoes.. Carrots.' Turnips. Blancmange. Stewed Prunis. ' BOILED''BREAST OF .MUTTON AND CAI'ER, SAUCE. , Breast' o£> mutton,' breadcrumbs, 2 tablespoonfuls'. of minced ; savoury herbs, pepper and-'salt to taste. -'Cut off all the superfluous--fat;- bone -it, sprinkle over it a layer of breadcrumbs, minced herbs,and' seasoning;, roll' and bind it up firmly. Boil. gently. for. two' hours, remove 1 the' tape, and serve with caper sauce, a little or which should be poured over> the . FOR TO-MORROW. • Three oz. veal, loz. lean-ham, 3 mushtooms, 1 tablcspoonful of cream, dates.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19100328.2.12.1
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 3, Issue 776, 28 March 1910, Page 3
Word count
Tapeke kupu
104TO-DAY'S DINNER. Dominion, Volume 3, Issue 776, 28 March 1910, Page 3
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in