TO-DAY'S DINNER.
tSsseiall; writton tor Tm Dommos.l WEDNESDAY. Pot Pot. Potatoes. Cauliflower. Boiled applo pudding. HOT POT. •[Slices of cold mutton, cut about oneeighth of an inch thick. Slices of cold boiled potato about a quarter of an inch thick; good gravy, popper and salt. Take a piedish, put-in a layer of meat, season with popper and salt, and, it liked, a very hltlo hnely-choppcd eschalot. Now lay in a layer of tomatoes, now a layer of potatoes, now meat,'etc., and so on, .until tho dish is full;. then:. fill up. with good gravy. Mako'the last layer potatoes, and put little pieces of clarified fat all over the top. Put into tho orcn and bake a brown. FOR TO-MORROW. . 'About two pounds of thick fillet of 'steak, parsley, lemon juice, vegetable ■marrow,!raisins, snot; -
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Dominion, Volume 3, Issue 773, 23 March 1910, Page 3
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133TO-DAY'S DINNER. Dominion, Volume 3, Issue 773, 23 March 1910, Page 3
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