TO-DAY'S DINNER.
BpMiUlj riitten-for TnK. DomKios.l '■: '' ''■ : ' : -':'.:''■.■ r', FRIDAY.' ''■ '■■': ' ■';' Mutton Cutlets .'and Tomatoes. :Pota'toe3. :. Turnips. 'Pig Pudding'. / '■■'.: ;'.' '. ; FIG.PUDDING.;, ' ■'~-' .'.. • Jib. suet, jib. breadcrumbs,. Jib..-flour, -...:;* eggs,-1 tablospobniulof,treacle,' chopped apples, ilb. chopped figs, 2oz. ;; '.'■'■'' sugar, 2pz. lemon peel.';> ... ..Mix,all the dry ingredients, add the . treacle, (warmed), then, the eggs well between. Boil in a battered basin for . . two hours. '"•'," FOE TO-MOEEOW. ;,,:'' : , About 21b. young broad beans, ■■? .or 41b. ■-bacon,-/fruit for stewing, arrowroot;-milk,: ,'.! ' . ,?2gs- ';.;'■ ■::.:;;., ■■ ;■-'.":.'.■,' -,;'■ - 7V-. ";. "■■■;:■ ";FOB"--STJ^i)AY. : ;.' ''■:'■■</. Two dozen oysters, white stocjj, .1 pair \ >f fowls, bacon; .-.Bechariel ".sauce, apples, v . . ■ pastry,v. 6pongejcake.-: ; .:: : -. '; : - -';-. - ;foev.stjpper:; : ;;-. ;'/.' Brisket of beef, lib.- veal; saiad, frnit, , 'pastry;-: chocolate.-''.-■ '.- .
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Dominion, Volume 3, Issue 769, 18 March 1910, Page 3
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97TO-DAY'S DINNER. Dominion, Volume 3, Issue 769, 18 March 1910, Page 3
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