TO-DAY'S DINNER.

Dominion, Volume 3, Issue 767, 16 March 1910, Page 3

TO-DAY'S DINNER.

IfD'eially written for Tnn Dominion.) -WEDNESDAY. : Farced Loin of Mutton. Potatoes. . .. . Tomatoes. Dale Pudding.. FARCED LOIN OF MUTTON: Take a, loin of, muttou with the flap. left on; take out the bones, remove somo of the. fat, lay it on'the board, and lay •on a layer, of herb farce; roll .it up, tie it -well: round with string, put it on a baking-tin, put some fat. over it, place in a hot oven, and baste frequently. , WTien about half cooked pour off the fat, and' add half-pint of good brown jstock; return to tlie oven, baste frequently until cook-ed. Dish on a" hot dish. Stram the 1 gravy over and round it. cerve with cooked tomatoes. Herb farce: Boz. breadcrumbs," 2oz. butter, 2 tablecpoonfuls -of chopped. herbs, the rind of half a lemon,' 1 egg, salt, pepper, and cayenne. Mix altogether, and bind with fin egg, using a little , milk if .required, FOR TO-MORROW. Carrots, : turnips,': tons, cauliflower, potatoes, onion, apple,.- chutney, curry powder,'good stock, macaroni, cheese.," i ~ v , ~ -.