TO-DAY'S DINNER.
CfßMiallj-written for Ths DouimoN.l /(Bated, flounders. Anchovy sauce. Potatoes. Stuffed tomatoes. ; Vegetable marrow. ■ I'ruit tart. . ; STUI'FED TOMATOES. • 0 Tale 8. mediuni-sized tomatoes, cut off fthe'top/'and take out some of the ineddes. Kll with the following, mixture:— i6oz. breadcrumbs, 2oz; ham, 2oz. butter, IS tablcspoonfuls' of parsley, -1. tcaspoontfnl of onion (finely minced), salt and pepIper to taste. Alix all well together. [Cover the top'of'the tomatoes with but-' I tared crumbs. Cook: in, a pie-dish, coverped with':greased paper, until the tomaj toes are .tender.' ; Xtey must not , be ♦broken. FOE TO-MOEKOW. (Shoulder of mutton. Onions. Tomatoes. (Currants.- Sultanas. Lemon.' Stalo bread.
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Dominion, Volume 3, Issue 763, 11 March 1910, Page 3
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102TO-DAY'S DINNER. Dominion, Volume 3, Issue 763, 11 March 1910, Page 3
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