TO-DAY'S DINNER.
r..(Spioia])y:written'' forTiin Dduinioh.) 'V "''i ''■■'• Wednesday. ' ilntton Cutlets.\ Potato Balls. Tomatoes. ,\ Cauliflower. Cold Blackberry '.': .Pudding.}. 'Cream. ..' '■'V- ''potato' -balls.-' Two pounds of mashed potatoes, butter ; or- clarified fat, ■' 1 tab'lcspoofiful "of cream; 1 tablespoonful of chopped paisley, Vy'olk of egg. Mix altogether.. Have some ""'"' on a'plate.'beatcn-up'egg on another plate, and nice fine breadcrumbs on a paper. Make' the. potato mixture into - "Wf- ■■ D 'P into' Sour, brush" these over J™* egg, then dip into breadcrumbs. Fry. in.hot fat; .drain on'paper, and.serve. ', .:' for: TO-MORROW.' •'" ■ ■" Fotrr or's lbs. : knuckle -of'veal. ' Tur^ rips; -Parsley. Rhubarb'. Custard.' ' *""
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Dominion, Volume 3, Issue 755, 2 March 1910, Page 3
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95TO-DAY'S DINNER. Dominion, Volume 3, Issue 755, 2 March 1910, Page 3
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