TO-DAY'S DINNER.
(Spwhllj-writtan for Tni Dominion.) THURSDAY. tittlo-fiUois of steak.^with tomato butter." '• fcjiaioes. Vegetable '-. marrow.' Plum tart. HTTLE FILLETS OF STEAK WITH TOMATO BUTTER "J;: On® and. a'half pounds fillet of steak, 1 ;-y esohalot, 0 pepper .'and;, salt, a Cut the steak •; into rieai rounds, about balf-inch thick; ■ Chop' the eschalot very finely, and wring dt in a cloth. Season the "fillets with eschalotsi peppor and sali Then fry. quickly' in a, little huttar.y .Dish on 1 a ' border of potato, placing a,slice of cooked tomato between each, fillet; pour tomato ■ Jauco round. • . -."• ' FOE TO-MOEROW. Jfi&i. Tomatoes. Macaroni. Cheese.
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Dominion, Volume 3, Issue 750, 24 February 1910, Page 3
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100TO-DAY'S DINNER. Dominion, Volume 3, Issue 750, 24 February 1910, Page 3
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