TO-DAY'S DINNER.
: .Yf»V""-'*'.- French:.■beans.; 'JPotatoes. 1 >^^'-:'^S.^^nda^^^ ; ':; : .:; 2: ;. ; Boast .port.'Si? Applet sauced; ; ;);Potatoes; 'ii' Cabbage. 'Pliim :jpiiddins^;;Fruit-jelly.' -.!?:'";>"#;..■; FORtSTOPER. U;;i ; - , ■ "■; iCbc?tongije, vToinatbißalad/ '-Fruit'''salaaY v;:;:;; ■ veai;.; y ; r,,.;."''' or four/pounds,veal, l tablespbonfnlgof/chopped iparsley,,-l'./'bz..- butter; ; J. pint of ■ • stock ■: thickened., with •','; IS; teaspoonful 'of flour/, 'Pepper arid r :salt to . taste.-, yttetbrittery. in ■. a. ;; stewpan,' put rini.taei'Teallv.bro'wn'' it, and}seasoning,- [cover;, closely* :arid' let- it ;Bfew -very;, gently- in its .own; juico'.•■for twoVh'oura : .;Men';take.out the''meat'and keepdtThot; ;Toiir 'into 1 th'e; : ,'pari -the : thickened vhot:;stock;: let: it- boil;! season and ..pour .round-the; veal.,-yOnei.pin.t.;bf green ; »peas. can, be cooked'.with-.'it-;.wien': in';season;. just give thenv'timeVto cooK
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Dominion, Volume 3, Issue 746, 19 February 1910, Page 11
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98TO-DAY'S DINNER. Dominion, Volume 3, Issue 746, 19 February 1910, Page 11
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