TO-DAY'S DINNER.
-: i (SpMtallj.written for-Tna Douihios.)• FRIDAY. . KA stuffed,' , and baked ppfatoes • Polled batter ; pudding.' Stowed ;plums. BOILED BATTER PUDDING, .v- Threo tablespoonsful of-.flour, 1 pint of i;4--t^iMtt;' s 8 l Jwell-bea^ , 'e^r;iVtable'spoonfiil ; ,/. jof salt'.- ilix tlio flour smoothly 1 .- jyith* a' la little of tho milk, add • the .rest of • .. «1» mitt and coot until it . thickens, then odd tho eggs and salt. Boil in a .but-' - . (tared'mould li hours. . , - FOB TO-MOBEOW. /• • Tlixas or.ffla. veal. Parsley.; pint of 6tock,. Suet. . Peaches. .: ; . v ' ' > ' FOB SUNDAY. loin of pork. . Apple 3. ' Cabbage. : Inplain plum-pudding. Fruit. - SUPPER. Oxi tongue. '. Salad, . Fruit for fruit f ,tebed. Tnfle.
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Dominion, Volume 3, Issue 745, 18 February 1910, Page 3
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104TO-DAY'S DINNER. Dominion, Volume 3, Issue 745, 18 February 1910, Page 3
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