TO-DAY'S DINNER.
fljpeoullj written for Tu» Duuiniun.)
, TUESDAY. Boiledlegof. mutton..; Caper sauce. Grebn peas. ."Stewed,plums.''Boilcd custard. - BOILED CUSTARD. of'-milk,'! sugar to s taste. lemon rind or laurel leaves. l - Rinse out : ;,with cold water. :Piit;iiy the ' ; milK,-.-' a_hd ; bring .it •. slowly; to the';.boil, "with' the" lemoi ; irind ; or' laurel ' leaves.>; Boat; up.the.-eggs,■ 'strain the;milk .it ;over the eggs, and Milk into i : a-jug, l ;, standi in a sauce-; ,pani of:; boiling' water,..'and - stir.! until : jit ] thickens. Sweeten to • taste, and use. ', : ; jvvS/:-vr : .isrj7. FOR TO-MORROW. .Cold', mutton, .one.' pound of i tomatoes, pastry/. sago. -'v.-
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Dominion, Volume 3, Issue 736, 8 February 1910, Page 3
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95TO-DAY'S DINNER. Dominion, Volume 3, Issue 736, 8 February 1910, Page 3
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