TO-DAY'S'DINNER.

Dominion, Volume 3, Issue 734, 5 February 1910, Page 11

TO-DAY'S'DINNER.

';.• ;;t ?;■ i. t?Pe?i»llj;;wtitlen fb'rii'n'B: Dominion.)^:: •t ; :d'i''Soiled^pickled;.porfc;'; ; Pea^'; pudding. ; ; up Potatoes;■/,-Carrbtsi'^'vTurnips>;:!■•'';Baked ■•■.; •■ j i t';\V,v'-applesW:(3rbun'd''rioo pudding.;-: I ,\ \ fec^fS'-VSB^^ :■;::!;':. Soak-iii' r cold- : wat«r.foi'■an'hour.or '.V j .; , , 7 according..;tq the time; it "has - been. 'in: Sv:^;^pibk!erj;l , nttit;:6n';ih ; i\rateft;'6nough' ~y: is) :.t6''COver'it;;- ; Bririgitoj.tae' : bbil;' : skimming ■ iv- f ; ! w«ll. , 3rWhen'it:boils :for;-10 •minutes re- ;'!■'•:{!: niove'>to"':the-;"side.and simmer ..until'.top-.' :.";'. j v -derMiYegetableS'iniay'ibe; added .after' it :? .:M'% these vjsiTe4.it.. ; '- : a'; niceCflavour.' ; .boiled vegetable .iand' pease. -Ci'*: podding.- \' : '; ■ -•.;•;>;•: . :;.■:■:;& ■.-.::■■■ M: #;C&S -y- ~H #??ASE 'PUDDING. ¥;; j;;.: c %■ ; ivy..'^ c;v. :: ;jtablespoon9ful of bntter,' 2.(eggs;, pepper r:,:r;;"and salt.'.-Soak the peas overnight;cover ;.;''s• .with cold 'water" and-,boil-'for; two' hours; ;::•:*'!; butter;Jlwatenveegi' pepper! and'; salt,; and. ;^;:ixl>oU;iri : / $;fi : . of ; -.muttonV" boried;- j. stuffed, ;~and ; ■; r ;..\ ': tfci^.Vsaace.s'.-' Isinglass ;'blanc.v mange. '■■CQji :''X^':-W'.''- : : Stewed 'Peaches;'' : ; ■■■} - V.i->,f : ■';.. Weal and Jum pie. : : Salad.Apricot cream.;