TO-DAY'S DINNER.
■S{'itßpeeliihj;.iirnten;: DoiiiHios.) ' ;sCold'vfcTiiet'^f?beefMSotat(^s;': : Saiad. ,:"s:?;rV:;:V^:Fririt : ■-.- ■■. ;;:,i; Orie.pound and a half pYums; sugar, half-i '■■'pint?of;inill£/f;C|uarter-pound flour, '/one' L-V.il.ix.itHe';ilQurtand : .]salt ,together" m> a /-add:; half the ririilk.'/and; mix .to-a smooth. "Baste/.;. Hold 'the,.basin■ on';.one- side ; and ■'■ Beat;for;teh minutes.) : Stir' in' , the , rest: of and :• allow-; the. batter:tp 'stand' ;,,for.-.at least two';h"ours. : : Put the- fruit'and ■;sngari;into ,! a piedish,' r stir.the;batter : .mp' :.-'frqmi , -tte^botom/;and. ; ':fruit."!:Bake".in'a'' : quick'oven 'for about .' f«e.. : h6nr;^ ! '>\"i'. ; ,"wy.-)■'-■''.;■ ''■v'}syr^& : - -■
::'One>lieokrof mutton;; half '■: ■:■ a:■' pound• oi met/;macaroni, '.'pne/quart ; ! of : .'milk:. :'vo\'■■:■
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https://paperspast.natlib.govt.nz/newspapers/DOM19100201.2.4.1
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Dominion, Volume 3, Issue 730, 1 February 1910, Page 3
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82TO-DAY'S DINNER. Dominion, Volume 3, Issue 730, 1 February 1910, Page 3
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