TO-DAY'S DINNER.
', ;• [Specially written for Tn« Douimos.J ' WEDNESDAY. •\ vpold corned■ "beef. ■ Salad. ■ Potatoes. . .StcVcd'.'noctannesiV CVrafloVer.N Llanc mange.
PLAIN SALAD DRESSING. V ; ! r ;i Four ■ .tablespooiifuls . of ■' cream,ono ful of made: mustard:';f. : Sugar to '/taste. Salt to taste. , : : ';V Mixthoiniistard.Tnth the 'croam, . OTgar, and;Bßat;it; stir, in'tho vinegar drop: .bydrop. . If ,thick^,'slif|htly v^llip , Morovd'ddiag itlia Aunegar.- :
FOB TO-MORROW. •.••;'"/ Two pounds -.muttoh cutlets, tomatoes, •; broad beans, lemons, eggs. V- '■ .fS's?'/''
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Dominion, Volume 3, Issue 725, 26 January 1910, Page 3
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67TO-DAY'S DINNER. Dominion, Volume 3, Issue 725, 26 January 1910, Page 3
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