CARE GOOSEBERRY JAM.
The. - following recipe; 'for Cape gooseberry jamis given-, by, a 'Wellington'lady, who/has. used it-with, much .success:— Boil the fruit'until tender' for about half an hour. : To each -pound of fruit add. a pound-of: sugar,'and let-if boil :for forty minutes, then, put .through . a ' colander. Boil_ the syrup for half an hour,'-and add thefnut.left.in-th'e.oolander.' A delicious preserve will be the/result.-.-•/ ■-~■• .:. .'■:'..
Johnson's awfully annoyed about, the fate of-the picture he senUto/the local exhibition;"- "Why,- I' thought it: took first prizo in- its doss?"--.- "Thafs right; but then the subject .was a herd of: cat-tle,-and'it was awarded the prize for. tho best, picture of sheep!";-.. :/;..;
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/DOM19100115.2.109.10
Bibliographic details
Ngā taipitopito pukapuka
Dominion, Volume 3, Issue 716, 15 January 1910, Page 11
Word count
Tapeke kupu
105CARE GOOSEBERRY JAM. Dominion, Volume 3, Issue 716, 15 January 1910, Page 11
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Dominion. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in